Instant Baked Oatmeal — 4 ingredients with a protein punch!

In Breakfast Foods, Easy Meals, Gluten-Free Options, Healthy Options
by Ann on 26/03
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When preparing a bowl of stovetop oatmeal or one of my many baked oatmeal recipes, I use regular or steel cut oats.  So when I was challenged a… Read More »

Baked Cheddar Broccoli Rice Cups

In Appetizers, Gluten-Free Options, Rice, Side Dishes
by Ann on 24/03
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What started as a way to use the Minute rice my husband bought in place of long grain rice has become something of a sensation.  When I shared… Read More »

Perfectly Cooked Rice

In Gluten-Free Options, Grains & Legumes, Kitchen Basics, Make/Prep-Ahead Recipes, Rice, Side Dishes
by Ann on 21/03
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Sometimes, the basics can be really helpful.  Lots of people have asked me how to prepare good rice.  A pantry staple, rice can befuddle people as it to… Read More »

Throw Back Thursday — Strawberries & Cream Baked Oatmeal…and Happy Spring!

In Roundups
by Ann on 20/03
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Recently, I began to dig into the archives of this blog for a special “Throw Back Thursday” meal each week on The Fountain Avenue Kitchen Facebook page.  Sometimes,… Read More »

Butterscotch Bread Pudding (with really good gluten-free options)

In Desserts, Gluten-Free Options, Holidays, Snacks
by Ann on 19/03
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Last fall, I mentioned that I was all set to share a recipe for butterscotch bread pudding when a thoughtful reader emailed me the recipe for her prized… Read More »

Chicken in Milk

In Chicken, Easy Meals, Gluten-Free Options, Make/Prep-Ahead Recipes
by Ann on 17/03
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Even as an adult, I anticipate my Christmas stocking every year.  My husband always succeeds in finding a handful of gifts that are the perfect balance between practical… Read More »

Parmesan Crusted Potatoes

In Fruits & Veggies, Gluten-Free Options, Side Dishes, Vegetarian
by Ann on 14/03
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When I think of St. Patrick ‘s Day, I think of Leprechauns, four leaf clovers, and wearing green.   I also think back to elementary school when a friend’s… Read More »

Brown Soda Bread with Steel Cut Oats

In Breads & Muffins, Breakfast Foods, Grains & Legumes, Healthy Options
by Ann on 12/03
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When I experiment with recipes, I am never 100% sure how they will turn out.  Sometimes, a new recipe takes repeated tries, especially in the baking department. I… Read More »

O’Brien Irish Stew

In Beef, Easy Meals, Gluten-Free Options, Make/Prep-Ahead Recipes, Slow Cooker, Soups
by Ann on 10/03
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Most Americans think of stew as having a thick gravy base.  But traditional Irish stew is more broth-like and began as a hearty peasant dish made with what… Read More »

Make-Ahead Granola Parfaits

In Breakfast Foods, Easy Meals, Fruits & Veggies, Gluten-Free Options, Healthy Options, Mason Jar Ideas
by Ann on 07/03
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Preferring my granola crunchy, I was skeptical the first time I tried this.  After resting in the fridge overnight, I was pretty sure the granola would lose its… Read More »