Braised Chicken with Rice and Spinach

In Chicken, Gluten-Free Options, Rice, Soups
by Ann on 11/02

AND THE WINNER OF THE COOKBOOK IS…..  SUSAN WOODRUFF!!!  Susan, if you could please email your address to me, I will forward it to Elizabeth Songster and she… Read More »

BBQ Chicken Salad with Better-for-You Buttermilk Ranch

In Easy Meals, Gluten-Free Options, Healthy Options, Salads
by Ann on 07/02

This is a frequent occurrence in our house.  A hearty salad, thrown together at the last minute.  For me, the trick to a speedy dinner that tastes great… Read More »

Baked Cheddar Spinach Squares

In Appetizers, Casseroles, Side Dishes, Vegetarian
by Ann on 06/02

  Today’s menu item is similar to quiche and may be used as a bite-size appetizer or cut into bigger squares for a veggie option on your dinner… Read More »

Raspberry Almond Baked Oatmeal with Quinoa

In Breakfast Foods, Gluten-Free Options, Grains & Legumes, Healthy Options, Nuts & Nut Butters
by Ann on 05/02

  Those who have visited my kitchen, virtual or otherwise, are most likely familiar with my penchant for baked oatmeal!  Months ago, I saw the idea of combining… Read More »

Skewered Fired-Up Grilled Shrimp

In Appetizers, Grilling, Seafood
by Ann on 03/02

You know how when you eat something at a friend’s house that is so delicious you hope to leave with the recipe?  This is one of those recipes. … Read More »

Better-for-You Buttermilk Ranch Dressing — with extra recipe links!

In Dips, Dressings, Sauces & Salsas, Healthy Options, Salads
by Ann on 03/02

Update:  As I made a fresh batch of this tasty dressing for the big game tonight, I thought it worth linking in a few more ways I like… Read More »

Prosciutto Wrapped Halibut Salad with Balsamic Tomato Sauce

In Gluten-Free Options, Salads, Seafood
by Ann on 30/01

A few nights ago, I pan seared some wild caught Halibut, wrapped simply in prosciutto. Though I buy fish regularly, I tend not to buy much Halibut.  It… Read More »

Prosciutto Wrapped Pan Seared Halibut

In Gluten-Free Options, Seafood
by Ann on 28/01

I have always been a fan of seafood.  When I eat at a restaurant, I typically order fish.  How delighted was I when I received an email from… Read More »

Baked Oatmeal and a Weekend in Miami…

In Breakfast Foods, Grains & Legumes, Healthy Options, Uncategorized
by Ann on 27/01
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It is hard to believe a humble oatmeal dish took my husband, Jack, and me on a trip to Miami.  When Smart Balance asked me to participate in their… Read More »

Cheeseburger Frittata

In Beef, Egg Dishes, Gluten-Free Options
by Ann on 24/01

With four backyard chickens, if I don’t make eggs for a week, we end up with a fridge full of eggs! A frittata is the perfect way to… Read More »