Roasted Root Veggie Salad with Apple Cider Vinaigrette…and a granola giveaway!

In Dips, Dressings, Sauces & Salsas, Fruits & Veggies, Gluten-Free Options, Healthy Options, Salads, Side Dishes
by Ann on 15/11

Think of all the people you see regularly, but only in passing. People with whom you may exchange friendly banter but never have the time to really know…. Read More »

Turkey Tetrazzini with Mushrooms and Kale…and a Thanksgiving Menu Blog Hop

In Casseroles, Chicken, Holidays, Pasta, Turkey
by Ann on 12/11

If you have leftover Thanksgiving turkey, tetrazzini is a perfect way to enjoy it in a whole new way.  If there are no leftovers to speak of, it’s… Read More »

Cottage Casserole with a Kick

In Breakfast Foods, Casseroles, Easy Meals, Egg Dishes, Gluten-Free Options, Healthy Options, Make/Prep-Ahead Recipes
by Ann on 10/11
Cottage Casserole with a Kick -- and easy way to enjoy eggs for dinner

On a busy weeknight, meals that can be mixed up in one bowl or prepared in advance are especially helpful.  This savory, protein-rich baked egg dish fills both… Read More »

Secret Ingredient Chocolate Peanut Butter Skillet Cookie

In Cookies & Candy, Desserts, Gluten-Free Options, Healthy Options, Nuts & Nut Butters, Snacks
by Ann on 08/11
Chocolate Peanut Butter Skillet Cookie --decadent but healthy!

Special Note:  Chosen Foods’ free holiday e-cookbook is now available.  As a special gift, Chosen Foods is offering Fountain Avenue Kitchen readers a 15% discount on all products…. Read More »

Overnight Buckwheat Groats — a crunchy, delicious option to oats

In Breakfast Foods, Gluten-Free Options, Grains & Legumes, Healthy Options, Make/Prep-Ahead Recipes, Mason Jar Ideas, Vegetarian
by Ann on 04/11

If you happen to be a fan of the ever-versatile, no-cook overnight oatmeal, you must try this novel twist.  (And if you haven’t ventured into the easy breakfast… Read More »

Cauliflower Fried Rice

In Fruits & Veggies, Gluten-Free Options, Healthy Options, Rice, Vegetarian
by Ann on 01/11

As a child, cauliflower was not a welcome guest on my dinner plate. The brown butter sauce my mom drizzled overtop was the single redeeming factor. Fortunately, cauliflower… Read More »

Slow Cooker Spicy Mango Chicken Chili

In Chicken, Gluten-Free Options, Slow Cooker, Soups
by Ann on 28/10

A couple of Sundays ago, this recipe appeared in my weekly newspaper column.  A few days later, I received an email from Jane from Mrs. Renfro’s salsa company… Read More »

Spooky Spaghetti Stuffed Peppers

In Easy Meals, Holidays, Pasta, Vegetarian
by Ann on 25/10

It’s dinnertime. You have leftover spaghetti but not enough to feed the family. What to do? In mid-October, “spooky” spaghetti stuffed peppers are sure to delight. I saw… Read More »

What are Buckwheat Groats…and what do you do with them?

In Breakfast Foods, Gluten-Free Options, Grains & Legumes, Healthy Options, Vegetarian
by Ann on 22/10

Despite what its name suggests, buckwheat is not related to wheat.  (And though it seems counter-intutitive, it’s gluten-free.)  Not a grass like regular wheat, buckwheat is more closely… Read More »

Homemade Bisquick Mix

In Breads & Muffins, Dips, Dressings, Sauces & Salsas, Gluten-Free Options, Kitchen Basics, Make/Prep-Ahead Recipes, Mason Jar Ideas
by Ann on 18/10

My husband loves to make pancakes, and he’s a Bisquick kind of a guy.  We really enjoy the 100% whole wheat and almond flour versions I often make,… Read More »