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Pancakes in a Jar

In Breakfast Foods, Easy Meals, Gluten-Free Options, Holidays, Mason Jar Ideas, The Gift of Food
by Ann on 06/12
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Who doesn’t love to start a weekend morning with a tall stack of pancakes? In our rush to get out the door for Saturday morning sports practices or… Read More »

Pumpkin Bran Muffins (with optional 2-ingredient frosting)

In Breads & Muffins, Breakfast Foods, Grains & Legumes, Healthy Options, Snacks
by Ann on 03/12
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Bran muffins are a seemingly wholesome way to start the day, yet so many bran muffins rely on sugar and oil to create moisture and flavor…  Enter pumpkin!… Read More »

Homemade Vanilla Extract

In Crafts, Desserts, Holidays, Make/Prep-Ahead Recipes, Mason Jar Ideas, The Gift of Food
by Ann on 30/11
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Every year, I tell myself that I’m going to do my Christmas shopping early—and wrap the gifts, too.  In September, this seems like such a reasonable goal.  Then,… Read More »

Chipotle Maple Sweet Potato Soup

In Gluten-Free Options, Healthy Options, Make/Prep-Ahead Recipes, Soups, Vegetarian
by Ann on 25/11
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My good friend, Sonali, is an ER physician, wife and mother of an adorable toddler.  In her “spare” time, she authors The Foodie Physician blog and writes cookbooks…. Read More »

Maple Pumpkin Pie

In Desserts, Gluten-Free Options, Healthy Options, Holidays, Nuts & Nut Butters
by Ann on 22/11
Maple Pumpkin Pie (with optional GF almond crust)

If I counted the number of times I’ve made this recipe for “testing” purposes, you may start to wonder.  Was it really that hard to successfully substitute maple… Read More »

Almond Flour Pie Crust (gluten-free)

In Desserts, Gluten-Free Options, Nuts & Nut Butters
by Ann on 19/11
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The perfect pie deserves the perfect crust.  Traditional rolled crusts can be daunting for many, and some simply can’t eat the wheat flour.  Whatever the reason, this nutty,… Read More »

Roasted Root Veggie Salad with Apple Cider Vinaigrette…and a granola giveaway!

In Dips, Dressings, Sauces & Salsas, Fruits & Veggies, Gluten-Free Options, Healthy Options, Salads, Side Dishes
by Ann on 15/11
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Think of all the people you see regularly, but only in passing. People with whom you may exchange friendly banter but never have the time to really know…. Read More »

Turkey Tetrazzini with Mushrooms and Kale…and a Thanksgiving Menu Blog Hop

In Casseroles, Chicken, Holidays, Pasta, Turkey
by Ann on 12/11
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If you have leftover Thanksgiving turkey, tetrazzini is a perfect way to enjoy it in a whole new way.  If there are no leftovers to speak of, it’s… Read More »

Cottage Casserole with a Kick

In Breakfast Foods, Casseroles, Easy Meals, Egg Dishes, Gluten-Free Options, Healthy Options, Make/Prep-Ahead Recipes
by Ann on 10/11
Cottage Casserole with a Kick -- and easy way to enjoy eggs for dinner

On a busy weeknight, meals that can be mixed up in one bowl or prepared in advance are especially helpful.  This savory, protein-rich baked egg dish fills both… Read More »

Secret Ingredient Chocolate Peanut Butter Skillet Cookie

In Cookies & Candy, Desserts, Gluten-Free Options, Healthy Options, Nuts & Nut Butters, Snacks
by Ann on 08/11
Chocolate Peanut Butter Skillet Cookie --decadent but healthy!

Special Note:  Chosen Foods’ free holiday e-cookbook is now available.  As a special gift, Chosen Foods is offering Fountain Avenue Kitchen readers a 15% discount on all products…. Read More »