Whole cloves of garlic become golden and buttery and create a flavor-infused oil that can be used in so many ways. In recent months, I have posted several recipes that mention avocado oil as an option to olive oil. I have received many questions about where to buy and comments indicating an interest about…
Easy prep-ahead method and slow cooker tip results in ready-to-eat oats with toothsome texture and easy cleanup. The classic spice combination is holiday worthy! The best part of this recipe? Lift the bowl of perfectly cooked oatmeal out of the slow cooker, cover and refrigerate for a wholesome breakfast at-the-ready. Done! As…
And the winner is…..PAULA CLARK HOPKINS!!!! Thank you to all who participated. I wish you all a wonderful holiday season and much health and happiness in the new year! Can you believe it’s December already? Thanksgiving is over and Hanukkah is under way; which also means that it’s officially shopping season! In fact, today…
So many fun craft ideas for the holidays! Button snowmen and beaded candy canes make fun present toppers, stocking stuffers, and thoughtful gifts for kids to give to their friends. A fun project and great for hand-eye coordination too! Growing up, my mom came up her fair share of clever craft ideas. The projects…
This seasonal family favorite is so easy and so good. For added ease, I like to use Kabocha, Delicata, or another variety of winter squash that doesn’t require peeling. Without the intent of overselling this simple, seasonal side dish, I will mention that my husband recently purchased some winter squash so that I would…
Leftover roasted or deli turkey combines with a short list of ingredients in this crunchy, creamy, satisfying sandwich that’s delightful with soup, salad, or a handful of chips. Whether you have leftover roasted turkey from the upcoming holiday or purchase your favorite deli variety, this Avocado Turkey Panini makes a satisfying casual dinner. These wholesome…
Sometimes, I prepare a recipe many, many times, allowing for one adjustment at a time in efforts to achieve the precise texture and taste I envision. I always learn a lot from these little challenges. Occasionally, I end up with several worthy variations of the same recipe, never publishing the recipe because I have made…
Lightly salted, these chestnuts are delicious served warm and straight from the shell. They’re perfect for Thanksgiving stuffing and soups too! Autumn is the time of year when the American Chestnut Trees in the northeast drop the nuts from their prickly burrs. As an interesting bit of trivia, there are typically three chestnuts per…
A small amount of maple syrup is the key to a wholesome applesauce that allows the natural sweetness and flavor of the apples to truly shine. My grandmother was known for her amazing applesauce. She used transparent or “early” apples-the varieties that appear in our local farmers markets in mid-July. Their appearance never fails to…
These adorable fall treats are easy to make and fun to eat! Chocolate acorns are great project for kids and make a lovely host gift. Just place in a cellophane bag and tie with a bow. My kids and I made these festive fall treats for the first time last year and, like the…
While vacationing in Rhode Island recently, Mary Jane from Lebanon noticed a recipe in “Newport This Week” and passed it along to me. She thought this quicker version of a time consuming classic had the potential to be delicious, but had not yet made it. The simple preparation of this seasonal dinner appealed to me…