The Best Thanksgiving Sides, Stuffings, and Gravy Recipes is part of my Thanksgiving Recipe Playbook, which is is full of family and reader favorite Thanksgiving recipes that will cover all your holiday bases!
- The Best Thanksgiving Turkey Recipes
- The Best Thanksgiving Starters & Appetizers
- Fresh & Vibrant Salads for your Holiday Table
- The Best Thanksgiving Desserts & Cocktails
Our Favorite Sides, Stuffings, and Gravy Recipes
Green Beans Almondine
Nutty, buttery, and bright, this perfectly seasoned dish can be partially prepped in advance. Easy enough for a weeknight dinner but 100% worthy of a holiday meal. Truly so much more than the sum of its parts!
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Slow Cooker Stuffing (with oven method)
Tender stuffing with crispy edges is 100% possible in a slow cooker, freeing up precious oven space. The classic flavor is sure to please, and the optional add-ins and prep-ahead tips offer something extra for everyone. (Including gluten- and dairy-free suggestions that all will enjoy!)
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Corn Spoon Bread
Corn Spoon Bread is best described as a delicious merger of baked corn and cornbread, and the quick-to-prepare side dish can be made ahead and reheats and freezes well. Enjoy in place of starches like potatoes and rice on your dinner plate, or use it to bolster a simple meal of soup or salad.
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Easy Make-Ahead Gravy Base or Quick Gravy
A quick and easy base to which pan drippings are added for a deliciously stress-free (and lump-free!) gravy. May be prepared up to 4 days in advance
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Baked Horseradish Carrots
Thanks to the easy horseradish sauce and crisp topping, even those who don’t love cooked carrots have gone back for seconds of this colorful dish.
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Make-Ahead Baked Mashed Potatoes
One of my favorite elements of this recipe is the crispy Parmesan crust!
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Parmesan Roasted Brussels Sprouts
If you’re not careful, these magical bites will disappear from the baking sheet before they make it to the table! Who knew we had to guard our vegetables?
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Wild Rice and Sausage Casserole (or Stuffing/Dressing)
Initially created as a side to poultry, we enjoy this hearty recipe throughout the year as a main dish. It’s equally delightful paired with a green vegetable or salad.
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Classic Crispy Top Macaroni and Cheese
This is basic mac and cheese at its best – easy and cheesy with just the right amount of crusty topping!
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Maple Mashed Sweet Potatoes
Maple Mashed Sweet Potatoes are vegan, gluten-free, dairy-free (you get the point!) and taste amazing. Leftovers are great reheated and can even be used for satisfying breakfast bowls.
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Jeweled Salad
This stunning salad adds fresh flavor and visual appeal to weeknight dinners and holiday meals alike. And while the recipe is delightful as is, there are many ways to customize depending on what you like and have on hand.
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Olive Oil Smashed Potatoes
Light and creamy mashed potatoes can be dairy-free, fuss-free, and utterly delicious. A sprig of optional rosemary adds a little something extra!
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Pumpkin Cornbread
Classic cornbread gets a seasonal twist in this lightly sweet, spiced bread that’s delightful alongside soups, stews, poultry, and pork. Or top the warm bread with a pat of butter or drizzle of honey and enjoy with a morning cup of coffee or tea!
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Fall Slaw
A bag of slaw mix offers a convenient shortcut in this crisp, wholesome, seasonal salad. The easy vinaigrette is loaded with flavor and can be used in a variety of other salads.
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Roasted Carrots with Za’atar
A singular spice rub, a sprinkle of feta, and a quick stint in a hot oven will reinvent cooked carrots and add delicious variety to your usual veggie routine.
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Brussels Sprouts Salad with Lemon Dijon Vinaigrette
Exceptional flavor and versatility are the hallmarks of this vibrant salad, which makes a meal out of virtually any protein, from chicken and pork to salmon, shrimp, steak, and burgers. Plus, the prep is nearly effortless when using a package of pre-shredded Brussels sprouts!
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Stuffing Balls
Clever, portion-controlled, and a surefire hit on a holiday table or alongside poultry and pork dishes throughout the year. Stuffing balls are easy to make for any size crowd and offer prep-ahead convenience.
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Buttermilk Mashed Potatoes
Classically light, fluffy, creamy, and buttery, this recipe is everything good mashed potatoes should be–and so simple. Recipe pairings and lots of great leftover ideas are included.
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Everyday Kale Salad
A short list of fresh ingredients pairs with pantry staples to deliver a kaleidoscope of flavors, colors, and textural appeal while offering flexibility based on what you like and have on hand.
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Roasted Winter Squash
This seasonal family favorite is so easy and so good. For added ease, I like to use Kabocha, Delicata, or another variety of winter squash that doesn’t require peeling.
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Harvest Brussels Sprouts
Shredded Brussels sprouts are quickly seared then topped with crisp bacon, tangy cranberries, and crunchy nuts for a super satisfying side dish that complements poultry, salmon, beef, and pork.
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Jeweled Cranberry Orange Relish… and a Thanksgiving bonus recipe
A cup of jewel-like pomegranate seeds and an orange-enhancing splash of triple sec take classic cranberry relish to new heights!
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My Favorite Broccoli Salad
Perfect for a potluck, casual entertaining, a satisfying lunch, or a burst of vibrant color and crunch on a holiday table, this tried-and-true rendition of the classic broccoli salad can be assembled in advance in minimal time and varied according to preference.
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Spicy Sweet Potatoes with Smoked Paprika Aioli
Packed with flavor and so satisfying – I could make a meal out of these sweet potatoes. The easy aioli puts them over the top!
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Southern (with a Twist) Cornbread
This unique recipe is naturally gluten-free with a dairy-free option and has been a hit with readers (and my family) for years.
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Favorite Brussels Sprouts Salad
A healthy, go-to salad for busy nights, parties, potlucks and holiday tables, this super-satisfying salad can be made in advance and the dressing is a versatile keeper!
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Ricotta and Spinach Stuffed Butternut Squash
If you have any vegetarians joining you for Thanksgiving, this recipe would be a terrific option. To make things easier the day of, prepare entirely in advance and gently reheat.
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Slow Cooker Maple Applesauce
A small amount of maple syrup is the key to a wholesome applesauce that allows the natural sweetness and flavor of the apples to truly shine.
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