Whether it is too hot to cook or you would simply rather be at the pool, summertime cooking begs to be easy. With a few fresh ingredients, a grill, and a versatile, make-ahead dressing, dinner can truly be as effortless as it is delicious. One of my friends mentioned a few months ago that she…
You likely have all the spices needed to make this classic seasoning blend, and it’ll taste fresher–and be more economical–than the store-bought packet. Early in our marriage, I discovered my husband’s fondness for taco salad. When I first served tacos, he piled all the filling ingredients on his plate and crumbled the shell over…
While attending a dinner a few months ago where my mother received a well-deserved award for her many years of service to our local Boys & Girls Club, a family friend approached and told me of his wife’s incredible salad dressing. “Nancy always has a jar of her special dressing in the fridge and everybody…
The quintessential flavor of homemade strawberry jam is easy to achieve thanks to these simple instructions! This is the recipe my grandmother always used for her strawberry jam. It’s traditional strawberry jam at its best. The taste and color when freshly made can’t be beat. Opening a jar in the cold winter months provides the…
When cheese is made, the leftover whey is used to make ricotta. In general, to create cheese, live cultures (a fancy name for bacteria) are typically added to fresh milk. This starts a fermentation process that results in the milk separating into curds and whey. Depending on the type of cheese being made, the curds…
Lacking a better name for this sauce, I call it my “everything” sauce because it seems to taste great with almost everything! I typically make it for my Spice-Rubbed Grilled Chicken, and I frequently use leftovers drizzled on steamed veggies, as a light, flavorful pasta sauce, or as a tasty alternative to mayonnaise. Over the…
A few months ago, I enjoyed a restaurant salad that tasted especially delicious. Where salads are concerned, I firmly believe that a well crafted dressing has the ability to push a salad over the top. In this case, I had ordered a basic turkey cobb salad and paired it with a creamy orange dressing from…
This dressing began as an effort to replicate a much-loved restaurant salad a couple of years ago and has turned into a favorite of family and friends alike. Given its versatility and ease of preparation–as well as the fact that it is light, full of flavor, and will last for weeks in your fridge–I thought…
Update: As I made a fresh batch of this tasty dressing for the big game tonight, I thought it worth linking in a few more ways I like to use this beyond the typical dressing or dip (links provided below). Also, my friend, Carrie, kindly figured out the nutritional information which I have included below.…
Years ago, a friend gave me a small bottle of aged balsamic vinegar — the real stuff, from Modena, Italy. At that point, I had never experienced this mellow and thick, almost sweet, vinegar and I savored every last drop of that bottle. The terrific thing is that you really don’t need to spend twenty…
Forgot to buy chili sauce at the store? No problem, because great chili sauce is quick and easy to make at home! Chili sauce is a condiment I use occasionally, but not often. Needing some for a shrimp recipe I planned to make this weekend, I added it to my grocery list. Or, at least,…