For some, grilling is a year-round activity. For others, the first signs of warm weather mean a return to the aroma of charcoal and those unparalleled, smoky flavors. Although we occasionally grill throughout the winter months, nothing makes me happier than firing up the grill when it’s warm enough to enjoy a leisurely meal on our patio. And when the smell of seared steak or juicy burgers wafts over from a neighbor’s grill, doesn’t it make you want to fire up your grill, too? (Or simply appear as uninvited guests!)
For the sake of ease, I am bringing together my favorite grilled dishes below, accompanied by photos and links to the printer-friendly recipes. As I post new recipes, I will continue to add them to this roundup.
Do you have a favorite seasonal standby or perhaps a new grill recipe that you’d like to share? If so, please do!
Grilled Zucchini with Goat Cheese and Balsamic-Honey Syrup
Spice Rubbed Grilled Chicken with Everything Sauce
Balsamic Chicken with Tomato Feta Salsa
Prosciutto Wrapped Grilled String Cheese
Skewered Fired Up Grilled Shrimp
Grilled Pizza with Goat Cheese, Thyme & Honey Lime Chicken
Asian Beef Skewers (or Whole Flank Steak)
Grilled Balsamic Carrots with Rosemary and Thyme
Easiest Marinated Grilled Veggies
Best 3 Ingredient Marinade (perfect for grilling!)
Footbridge Grilled Chicken (made with the Best 3-Ingredient Marinade!)
Flank Steak with Greeked-Out Gorgonzola and Tomato Salsa
Sesame Soy Salmon (a spin on the 3-ingredient marinade)
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