Ann Fulton
Sausage, Pepper and 2-Cheese Pizza
One cup of Saturday’s Basic Marinara Sauce, some colorful veggies, and a little sausage make for tasty pizza toppings. A store-bought whole wheat thin crust makes for dinner in a flash. Why take out when you can have this? Hint #1: I like to put the toppings directly on the sauce then sprinkle the cheese…
Crispy Prosciutto Topped Salad with 2-Ingredient Dressing
This salad dressing sounds a little crazy. Yet the strange combination of two basic ingredients really works, providing a sweet/tangy edge to a simple mixture of fresh greens. A few well chosen add-ins really make this salad shine. Everything can be prepped ahead and tossed at the very last minute. Perfect paired with a protein…
Baked Fusilli with Asiago
This is the last–for a little while, anyway–in my string of recipes using Basic Marinara Sauce. (Another delicious and easy dinner using a portion of this sauce is Sausage, Pepper and 2-Cheese Pizza.) The following baked pasta dish is unique in that the meat does not have to be sauteed prior to mixing with the pasta. The…
Broccoli and Prosciutto 3-Cheese Personal Pizza
This pizza tastes as terrific as it looks and you just might be fooled at how easy it is! We are big fans of grilled pizza with homemade dough, but shortcuts can also produce amazing results. Start with a whole wheat pita, some leftover broccoli, and a few items from the deli counter and you…
Apple-Cinnamon Protein Smoothie
When Chobani’s new apple-cinnamon yogurt came out a while back, I thought it would be tasty in a smoothie. This is a fun diversion from my typical go-to smoothie flavors, and I have a favorite way to turn it into a smoothie that really reminds me of fall: When I make baked apples, I blend…
Baked Tilapia with Black Bean Salsa
After pizza and birthday cake yesterday…and, oh yes, a doughnut for breakfast!…Baked Tilapia with Black Bean Salsa hit the spot. Full of flavor, satisfying yet light, and packed with nutrients…this is a perfect dinner to put on your regular rotation. The prep-ahead salsa is simple and makes enough to be used in other delicious ways…
M&M Pretzel Bark
With just three easy ingredients, a salty-sweet treat is simple to make and will rival your favorite store-bought candy! I originally discovered this deliciously easy treat in an effort to use leftover chocolate from my annual Easter candy-making ritual. For those who may be wondering, I’m referring to what countless family, friends, and…
Baked Egg in a Potato
Sadie, Silvia, Polly, and Peppy are our backyard chickens, and they keep us well supplied with fresh eggs! I am always dreaming up creative ways to use the eggs, and I recently saw a picture which inspired this easy dish my whole family adored. The recipe is very loose. Basically, you bake an egg in…
White Chocolate Cranberry Scones (Gluten-Free Option)
Scones are such a yummy snack with a cup of tea or coffee. But, really, you might as well eat a donut because scones are usually every bit as fattening and the donut just might taste better! These scones, however, have a whole-grain, low-sugar base but are amped up with a mouth-watering combination of sweet…
Easy Baked Potato Skins
Saving the tops of the potatoes from the Baked Egg in a Potato dinner is such an easy way to whip up these yummy treats but you can certainly make quick work of them by simply baking or microwaving a few potatoes at the last minute. While I topped ours with a sprinkle of sharp…
Healthy Cornbread Muffins (Gluten-Free Optional):
Cornbread is one of my husband’s favorites. Over the years, I have acquired a rather hefty collection of cornbread recipes–sweet, savory, with-a-jalapeno-kick, muffins, breads…the list goes on. Many of them, however, rely on butter and added fats to impart moisture, as many of the traditional recipes are inherently dry. So, I got to tinkering with…
Chocolate Letters
Homemade chocolate letters add a special touch to birthday cakes and any celebratory dessert–and they’re easy to make! My dear friend and incredible baker, Lisa, gave me this idea recently and I thought it was so very clever! When I served this cake, smiles were on every face and all the kids proclaimed that…
