Tomato season is upon us, and whether you’re looking to make salads, soups, sauce, skillet meals, or simply do SOMETHING with an overabundance of the seasonal fruit, I am here to help!
The following time-tested recipes are some of my family’s favorites and will make delicious use of cherry, grape, Roma, beefsteak, heirloom, and even yellow tomatoes.
I hope you and your family enjoy them as much as we do!
Shortcut Blender Tomato Sauce
This recipe may be doubled or halved based on the amount of tomatoes you have. Simply blend larger quantities in batches and choose a pot that accommodates.
Yields approximately 2 quarts (8 cups).
See Recipe
Yields approximately 2 quarts (8 cups).
Jack’s Favorite Tomato and Cucumber Salad
I use approximately one cucumber to every three tomatoes, depending on size. Feel free to use the proportions you like.
See Recipe
Sandy’s Tomato Pie
Essentially a crustless pie, the unique ingredients of this seasonal favorite create a crusty base that is loaded with flavor and fabulous texture. (For those who need it, there’s an excellent gluten-free option in the recipe notes!)Servings: 6-8 servings
See Recipe
Braised Cod with Tomatoes and Leeks
Once the veggies are chopped, this one-pan fish dish cooks in 15 minutes and is loaded with flavor. Easy enough for busy weeknights but elegant enough for company!
See Recipe
Speedy Cherry Tomato Sauce
When cherry tomatoes are plentiful, I adore this quick-cooking chunky sauce on pizza, pasta, roasted eggplant, or by the spoonful! Don't hesitate to get creative and use it over rice, quinoa, and/or sautéed zucchini. The flavors are even better the second day, so feel free to prepare in advance. f making ahead, sprinkle the basil on just before serving to retain its bright green color.Yield: 4-6 servings; approximately 20 ounces of cooked sauce
See Recipe
Tomato Tuna Melts
In this seasonal twist, vine-ripened tomatoes stand in for the bread, creating a fresh-tasting melt that’s not quite a sandwich yet can still be the centerpiece of a simple, light meal. The melts are easy to throw together, can be partially prepped in advance, and the cook time is brief.
See Recipe
Slow Roasted Cherry or Grape Tomatoes
For complementary flavor and added visual appeal, sprinkle the roasted tomatoes with a tablespoon or two of torn, fresh basil.
Yield: 3+ cups or approximately 8 servings
See Recipe
Yield: 3+ cups or approximately 8 servings
Greek Village Salad
This colorful salad is a rustic combination of garden vegetables, feta cheese and kalamata olives (but no lettuce!) that’s tossed with a flavor-packed vinaigrette that will transport you to Greece.Servings: approximately 8 servings (recipe may easily be cut in half or doubled)
See Recipe
Long’s Yellow Tomato Soup
A delightful summer soup with a hint of heat if you like.
Yield: 1 1/2+ quarts
See Recipe
Yield: 1 1/2+ quarts
Zucchini Noodles in Rustic Tomato Sauce
Yield: 2 main dish or 4 side servings
As written, this one-pan recipe makes a perfect dinner for two or side dish for four. The recipe can easily be doubled, however. In that case, just be sure to use a skillet with a 12- or 14-inch diameter. Serve with a side of crusty bread to soak up the sauce, or top with grilled chicken or shrimp for added protein.
See Recipe
As written, this one-pan recipe makes a perfect dinner for two or side dish for four. The recipe can easily be doubled, however. In that case, just be sure to use a skillet with a 12- or 14-inch diameter. Serve with a side of crusty bread to soak up the sauce, or top with grilled chicken or shrimp for added protein.
Avocado Tomato Salsa
Keep this super simple salsa recipe in your back pocket all year round to add flavor and flare to your favorite dishes – it's especially good, quick & easy, on my Sazón Grilled Chicken! You can also use in place of guacamole in your favorite south-of-the-border fare. Perfect as a dip with tortilla chips, too!
See Recipe
Classic Gazpacho (A toppings bar makes it a meal－or a party!)
See Recipe
Tomato & White Bean Salad with Basil Vinaigrette
This endlessly adaptable salad comes together in a flash thanks to my favorite basil vinaigrette – and the star of the show of course are the beautiful tomatoes!
See Recipe
Tuna in Rustic Tomato Sauce
As written, this one-pan recipe makes a perfect dinner for two. It can easily be doubled, however. In that case, just be sure to use a skillet with a 12-inch diameter. If desired, serve over pasta or with a side of crusty bread.
Yields 2 servings.
See Recipe
Yields 2 servings.
Easy Fermented (or Fresh) Garden Salsa
Healthy, flavorful salsa can be gut-healthy, too! You may enjoy this salsa freshly made, but it only takes 2 days for the probiotics to develop.Servings: 3 cups (recipe doubles easily)
See Recipe
Tuna, Tomato & White Bean Salad
Pantry staples and a few fresh ingredients make this flavor-packed, protein-rich salad a breeze. Enjoy it as an easy lunch or pair with an ear of corn, piece of cornbread or a crusty roll for a light but filling dinner. (Leftovers taste great, too!)Servings: 4-5 servings
See Recipe
Tomato Jam
Easy-to-make tomato jam is sweet, savory, tangy and just a little spicy. An ideal way to use a bumper crop of tomatoes, the rustic jam can be enjoyed as a dip or spread and is a delightful alternative to ketchup on a burger or chutney on grilled chicken, fish, or pork.Servings: ~2 cups
See Recipe
Leave a Reply